ABOUT US
WELCOME TO KETIW, A CAMBODIAN NOODLE COUNTER LOCATED ON VERDUN’S MOST BELOVED STREET. WE ARE THRILLED TO SHARE OUR PASSION FOR DELICIOUS CAMBODIAN CUISINE WITH THE COMMUNITY.
OUR MENU FEATURES AN ARRAY OF NOODLE DISHES AS WELL AS SANDWICHES WITH OUR SPECIALTY BEING THE KHUY TEAV PHNOM PENH, A RICH AND FLAVORFUL NOODLE SOUP; A STAPLE OF CAMBODIAN CUISINE. WE ALSO OFFER A CAREFULLY CURATED SELECTION OF NATURAL WINE AND BEER, HANDPICKED BY HILLARY ROMERO, CO-OWNER OF KETIW AND SOMMELIER FOR STREET MONKEYS.
OUR HEAD CHEF AND CO-OWNER TOTA OUNG IS BEST KNOWN FOR LEADING THE KITCHEN OF STREET MONKEYS SINCE THE OPENING IN 2017. STREET MONKEYS, LOCATED JUST A FIVE-MINUTE WALK AWAY, IS A POPULAR PLACE FOR CAMBODIAN TAPAS AND EVENING COCKTAILS, WHILE OUR NEW LOCATION KETIW CATERS TO THOSE LOOKING FOR A SATISFYING LUNCH OR EARLY DINNER. IN ADDITION, WE ALSO FEATURE A SMALL GROCERY SECTION STOCKED WITH SNACKS AND DRINKS FROM SOUTH EAST ASIA.
WHETHER YOU’RE STOPPING BY FOR A QUICK LUNCH, SETTLING IN FOR A BOOZY BRUNCH OR GRABBING TAKE OUT, WE ARE COMMITTED TO OFFERING HIGH QUALITY INGREDIENTS AND SERVICE. COME JOIN US AT 3866 WELLINGTON AND TASTE THE FLAVORS OF CAMBODIA FOR YOURSELF.
OFFERINGS
KHUY TEAV
CAMBODIAN NOODLE SOUP CONSISTING OF A RICH BROTH, RICE NOODLES, MEAT / SEAFOOD TOPPINGS AND AROMATIC HERBS.
NUM PANG
TOASTED BAGUETTE WITH PICKLED PAPAYA, CARROT AND CUCUMBER, HOMEMADE MAYO, HOISIN AND A CHOICE OF PROTEIN.
NATURAL WINE
AT KETIW WE CELEBRATE WINES MADE NATURALLY WITH NO OR LITTLE INTERVENTION.
GROCERY
WE OFFER A VARIETY OF ASIAN SNACKS AND DRINKS ON THE GO.
SPECIALTIES
KHUY TEAV PHNOM PENH
ICONIC NOODLE BOWL OF CAMBODIAN CUISINE. THE KHUY TEAV PHNOM PENH IS TRADITIONALLY PREPARED WITH RICE NOODLES AND A RICH BROTH. IT IS TOPPED WITH VARIOUS GARNISHES SUCH AS PORK, SHRIMP, SHRIMP BALLS, AND FRIED GARLIC. NOT TO BE CONFUSED WITH VIETNAMESE PHO.
THERE ARE 2 VARIATIONS OF THIS KHMER DISH: WITH THE BROTH IN THE BOWL WITH THE NOODLES OR WITH THE BROTH SERVED ON THE SIDE. IN ANY CASE, CHA KWAY, SMALL CHINESE DONUTS, ARE RECOMMENDED AS A SIDE TO COMPLETE YOUR MEAL.
NUM PANG
THE ESSENTIALS OF OUR CAMBODIAN SANDWICH ARE A FRESHLY BAKED BAGUETTE, PICKLED CARROT AND PAPAYA, CUCUMBER, RED ONION, HOMEMADE MAYO, SOYA SAUCE, HOISIN SAUCE AND CORIANDER. WHAT SETS OUR NUM PANG APART FROM THE MORE POPULAR BANH MI IS THE WAY WE PREPARE OUR INGREDIENTS. FOR INSTANCE, OUR CHICKEN IS MARINATED IN A CAMBODIAN KROEUNG PASTE BURSTING WITH FLAVORS OF KAFFIR LIME LEAF, TURMERIC, PALM SUGAR AND LEMONGRASS. LOOKING TO SPICE IT UP? WE CAN ADD SOME HEAT WITH OUR HOMEMADE HOT SAUCE MADE FROM SCRATCH WITH HABANERO AND OTHER CHILLI PEPPERS.
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